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Chicken Soup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

15 servings

Jeoge Alves

@jorgeallves
  • Ingredients
  • Recipe
  • 1 Chicken1 unit(s)
  • 4 cloves of garlic4 unit(s)
  • Black pepper to taste1 to taste
  • 4 bay leaves4 unit(s)
  • 1 tablespoon of paprika1 tablespoon
  • 1 tablespoon of sweet paprika1 tablespoon
  • 1/2 lemon1/2 unit(s)
  • 2 tablespoons of olive oil2 tablespoon
  • 1 onion1 unit(s)
  • 1 green pepper1 unit(s)
  • 2 tablespoons of tomato paste2 tablespoon
  • 2 cups of rice2 cup
  • 4+1/2 cup of water4 cup
  1. Wash the chicken pieces, season them with garlic, black pepper, bay leaf, paprika, paprika, sweeten the lemon juice and let it marinate for about 1 hour.
  2. In a large pan, heat the oil and brown the chicken pieces.
  3. Add the onion and let it sauté slightly.
  4. Add the rice, tomato paste, peppers and 4 cups and 1/2 of (tea) of water, stirring well.
  5. Cover the pan and as soon as it starts to boil, lower the heat and cook for about 15 minutes, until the rice is creamy and moist.
  6. If necessary, add more water.
  7. Remove from heat and transfer to a platter. Sprinkle with parsley and serve...

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