Chicken risotto

Photo of the Chicken risotto – recipe of Chicken risotto on DeliRec

Chicken risotto

Name: Chicken risotto
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 2 cup Arborio Rice; 500 g Chicken breast; 1 cup tomato; 1 unit(s) Onion; to taste Green Smell; 1 cup Tomato sauce; 2 unit(s) Egg; to taste Pickled Mushrooms; 1 unit(s) Carrot; 2 unit(s) Ready-made chicken broth; 1 cup Leek; to taste Garlic; 1 tablespoon Salt; 1 tablespoon Margarine; 1 cup grated cheese

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Fabíola Cristina

@fabimeularde5

Ingredients
Recipe

Arborio Rice2 cup
Chicken breast500 g
tomato1 cup
Onion1 unit(s)
Green Smell to taste
Tomato sauce1 cup
Egg2 unit(s)
Pickled Mushrooms to taste
Carrot1 unit(s)
Ready-made chicken broth2 unit(s)
Leek1 cup
Garlic to taste
Salt1 tablespoon
Margarine1 tablespoon
grated cheese1 cup

First I make the vegetable broth and the chicken broth to cook the rice.
I make the chicken separately, seasoning to taste, shred and reserve.
Sauté the rice with garlic, onion and salt and half of the tomato sauce
I put 1 cup of the broth in the rice to cook and little by little I add more until the desired point is reached. I like it well cooked.
Then I put the chopped tomato, shredded chicken and the rest of the tomato sauce.
I stir well until I get a reddish color and finally the butter, the chopped parsley, the cheese and sliced hard-boiled egg on top.

Did you like this recipe?

Chicken risotto

Tags

Did you like this recipe?

You may also like