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Chicken rice

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Tempo de preparo

20 min(s)


1 servings

Vinícius Fernandes

  • Ingredients
  • Recipe
  • Rice2 cup
  • Boneless thigh and drumstick500 g
  • Green pepper1 unit(s)
  • Tomato1 unit(s)
  • Onion1/2 unit(s)
  • Garlic to taste
  • Salt and black pepper to taste
  1. A quick and nutritious recipe to make in your summer! Start by sautéing all the vegetables in a rice cooker or a regular pot on the stove.
  2. Shred the thigh and drumstick however you like, but he advised you to use a knife and fork.
  3. In the pan add the rice and lightly sauté, season with salt and pepper, add 4 cups of water and the shredded chicken. Let it cook for 20 minutes or until the water dries up. And it's done!

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