Name: Chicken rice
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 2 cup Rice; 500 g Boneless thigh and drumstick; 1 unit(s) Green pepper; 1 unit(s) Tomato; 1/2 unit(s) Onion; to taste Garlic; to taste Salt and black pepper

Brazil

Rice

Boneless thigh and drumstick

Green pepper

Tomato

Onion

Garlic

Salt and black pepper

Chicken rice

Uma receita rápida e nutritiva para fazer no seu verão! Comece refogando todos os legumes em uma panela de arroz ou uma panela comum no fogão.

A quick and nutritious recipe to make in your summer! Start by sautéing all the vegetables in a rice cooker or a regular pot on the stove.

Desfie a coxa e a sobrecoxa do jeito que preferir, mas aconselhou que use o garfo e a faca.

Shred the thigh and drumstick however you like, but he advised you to use a knife and fork.

Na panela acrescente o arroz e refogue levemente, tempere com o sal e a pimenta, acrescente 4 xícaras de água e o frango desfiado. Deixe cozinhar por 20 minutos ou até a água secar. E está pronto!

In the pan add the rice and lightly sauté, season with salt and pepper, add 4 cups of water and the shredded chicken. Let it cook for 20 minutes or until the water dries up. And it's done!

Chicken rice

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