Chicken Pizzaiolo in a Frying Pan

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Chicken Pizzaiolo in a Frying Pan

Name: Chicken Pizzaiolo in a Frying Pan
Prep time: 25 min
Total time: 25 min
Yield: 3 Porções
Ingredients: 500 g Chicken breast fillet; 1 unit(s) Onion strips; 1 unit(s) Tomato; 2 tablespoon Minced garlic; 5 tablespoon Chopped parsley; 100 ml Tomato sauce; 65 ml Water; to taste Salt; to taste Black pepper; to taste Oregano; to taste Curry; 1 tablespoon Olive oil; 150 g Grated Mozzarella

🇧🇷Brazil

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(Português)

25 min(s)

3 servings

Ana Carolina

@ana_carolina

Ingredients
Recipe

Chicken breast fillet500 g
Onion strips1 unit(s)
Tomato1 unit(s)
Minced garlic2 tablespoon
Chopped parsley5 tablespoon
Tomato sauce100 ml
Water65 ml
Salt to taste
Black pepper to taste
Oregano to taste
Curry to taste
Olive oil1 tablespoon
Grated Mozzarella150 g

Season the chicken fillet with garlic, salt, black pepper and curry powder.
In a skillet, heat the oil and brown the fillets. Reserve them on a plate.
In the same skillet that we grilled the chicken, add the onion until blanched. Then add the tomato and then the sauce.
Season with salt, pepper and let it simmer for flavor. About 5 minutes.
With the sauce ready, add the chicken fillet again, add mozzarella, oregano and parsley on top.
Cover with a lid until the cheese melts and it's ready. Serve with white rice, salad and/or fries.

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Chicken Pizzaiolo in a Frying Pan

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