Name: Chicken pie
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil; 2 cup Milk or Water; to taste Salt; 1 dessert spoon Yeast; 1 unit(s) Onion

Brazil

Eggs

Milk or Water

Salt

Yeast

Onion

Chicken pie


Modo de Preparo: 
Bater tudo (menos o fermento que deverá ser colocado por último) no liquidificador até homogeneizar bem, depois despejar metade da massa na fôrma untada com manteiga, colocar o recheio de frango cremoso (frango, molho de tomate, requeijão, milho, azeitona, cebola, cheiro verde etc), passar um pouco de requeijão e colocar fatias de queijo. No final é só colocar a outra metade da massa e assar em forno médio até que doure (cerca de 35 minutos).


Preparation mode:
Beat everything (except the yeast that should be placed last) in the blender until well homogenized, then pour half of the dough into the buttered tin, place the creamy chicken stuffing (chicken, tomato sauce, cottage cheese, corn, olives, onions) , green smell, etc), spread a little curd and put slices of cheese. At the end, just put the other half of the dough and bake in a medium oven until golden (about 35 minutes).

Chicken pie

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