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chicken parmigiana
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Chicken breast500 g
- Salt and black pepper to taste
- Lime to taste
- Wheat Flour250 g
- Egg3 unit(s)
- Breadcrumbs/panko250 g
- Garlic Clove3 unit(s)
- Tin of peeled tomatoes1 unit(s)
- Cut the chicken breasts in half, maintaining their width, then pinch them to expand their size even further.
- Season with salt, kingdom pepper and lemon and take it to the fridge.
- Prepare the breading and accompaniments of your choice.
- Sauté garlic and peeled tomatoes and let it form a thick sauce, season with salt, pepper and oregano.
- Bread the chickens, fry and distribute on a board, pyrex or large frying pan. Cover with tomato sauce and cheese. Take it to the oven to gratin.
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