Brazil

Ground chicken breast

Whole wheat flour

Spices and herbs

Lemon juice

Tomato sauce

Mozzarella or grated cheese

Chicken Parmigiana on the platter

Untar um marinex com azeite e colocar a mistura de maneira uniforme.

Grease a marinex with oil and place the mixture evenly.

Levar ao forno médio por 20 minutos  . Colocar 1 sachê  de molho de tomate por cima e o queijo mussarela ou queijo ralado por cima , retornar por mais 10 minutos ao forno . Servir com salada e arroz branco  .

Bake in a medium oven for 20 minutes. Place 1 sachet of tomato sauce on top and the mozzarella cheese or grated cheese on top, return to the oven for another 10 minutes. Serve with salad and white rice.

Chicken Parmigiana on the platter

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