Chicken Parmigiana IN PRESSURE

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Chicken Parmigiana IN PRESSURE

Name: Chicken Parmigiana IN PRESSURE
Prep time: 7 min
Total time: 7 min
Yield: 10 Porções
Ingredients: 1 kg Seasoned chicken fillet; 1 unit(s) Onion cut into slices; 2 unit(s) Tomato cut into slices; 1 can(s) Tomato sauce; 250 g Mozzarella

🇧🇷Brazil

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(Português)

7 min(s)

10 servings

Angelina Gomes

@lardeamor_da_angel

Ingredients
Recipe

Seasoned chicken fillet1 kg
Onion cut into slices1 unit(s)
Tomato cut into slices2 unit(s)
Tomato sauce1 can(s)
Mozzarella250 g

In the pressure cooker, place the tomato and onion in slices, then the chicken and finally the tomato sauce. Cover and when you start to get pressure, count 7 minutes and turn it off. Let the pressure go off on its own. Transfer to a refractory and put the mozzarella. Put it in the oven just to brown the cheese.

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Chicken Parmigiana IN PRESSURE

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