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Chicken parmigiana
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
7 servings
Evandro Da
@evandro8781- Ingredients
- Recipe
- Chicken breast fillet1 kg
- Breadcrumbs1/2 kg
- Mozzarella400 g
- Ham300 g
- Tomato sauce1 cup
- Eggs3 unit(s)
- Oil to taste
- Salt to taste
- Pepper to taste
- Oregano to taste
- Lemon1 unit(s)
- Garlic3 unit(s)
- In a container add the crushed garlic salt pepper the lemon juice throw the chicken let it marinate
- Separate the egg and flour into each bowl.
- Then take the chicken pass the egg and flour as if you were going to make a breaded, set aside
- Heat a frying pan, pour the oil, when it is hot, fry the chicken.
- After fried, place the mozzarella and ham on a tray on top of the chicken, put it in the oven, leave it there until the mozzarella melts, then throw the oregano, and it's ready.
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