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Chicken Milanese

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Chicken Milanese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

  • Ingredients
  • Recipe
  • Chicken fillet500 g
  • Egg Yolk3 unit(s)
  • Breadcrumbs1 cup
  • Garlic3 unit(s)
  • Lemon1 unit(s)
  • Salt to taste
  • Chicken Sazon1 unit(s)
  • Oil2 cup
  • Paper towel4 unit(s)
  1. In a container season the chicken fillet With lemon garlic and chicken seasoning and salt to taste
  2. In another bowl, beat the egg yolk for three minutes.
  3. On a plate put the breadcrumbs and as soon as the chicken fillet is well seasoned I dip it into the yolk container and pass it in the breadcrumbs follow all the fillets doing this procedure
  4. As soon as the fillets are breaded in a frying pan, add the oil and take it to low heat and fry or breaded chicken fillet as soon as the breaded chicken is fried in a container put the paper towel and add the chicken let it get very dry it is ready to be taste

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