Chicken medallion with passion fruit sauce

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Chicken medallion with passion fruit sauce

Name: Chicken medallion with passion fruit sauce
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 3 kg Chicken bait; 1 kg Bacon 🥓 in thin strips; 8 unit(s) Passion fruit hoopoe; 500 ml Honey; to taste Salt; to taste Black pepper; to taste Saffron; to taste Toothpick; 100 g Something Crumpled

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

10 servings

Rose Sansi

@rosysansi

Ingredients
Recipe

Chicken bait3 kg
Bacon 🥓 in thin strips1 kg
Passion fruit hoopoe8 unit(s)
Honey500 ml
Salt to taste
Black pepper to taste
Saffron to taste
Toothpick to taste
Something Crumpled100 g

Season the chicken with salt, pepper and garlic.
Make medallions by wrapping the chicken with the bancom and securing with a toothpick
Sauce. Bring the passion fruit pulp with the honey to the fire and let it boil until reduced. Reserve
Place the medallions on a baking sheet and place in the fridge for an hour. Then just put it in the oven for 45 minutes or until golden. Pour the sauce on top and serve.

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Chicken medallion with passion fruit sauce

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