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Chicken medallion

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Chicken medallion

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Tempo de preparo

30 min(s)


10 servings

Maria Eugênia

  • Ingredients
  • Recipe
  • For 10 skewers (chicken breast)1 kg
  • Bacon strips500 g
  • Spices to taste1 g
  • Small barbecue stick10 unit(s)
  1. Cut the chicken breast into medium cubes and season to taste
  2. Pass the strip of bacon 🥓 around and finish with a barbecue skewer
  3. I put 3 by 3 to give the size of the airflair
  4. Bake in the airflair until golden and crispy. It can freeze!

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