Chicken in sauce with cassava, rice and pasta

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Chicken in sauce with cassava, rice and pasta

Name: Chicken in sauce with cassava, rice and pasta
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 1 kg Fresh chicken; 400 g Manioc; to taste Garlic; 1 unit(s) Onion; 1 unit(s) Tomato; 1/2 unit(s) Chili; 1 cup Tomato sauce; 250 g Pasta Screw; 1 cup Rice; to taste Salt; 1 tablespoon Oil; 2 l Water

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Fabíola Cristina

@fabimeularde5

Ingredients
Recipe

Fresh chicken1 kg
Manioc400 g
Garlic to taste
Onion1 unit(s)
Tomato1 unit(s)
Chili1/2 unit(s)
Tomato sauce1 cup
Pasta Screw250 g
Rice1 cup
Salt to taste
Oil1 tablespoon
Water2 l

Cut the chicken into large pieces season with salt and garlic to taste
Cut the mandioquinha into cubes and leave it in the water to rest.
Saute the chicken in 1 tablespoon of oil, add the onion, bell pepper and tomato, finely chopped.
Add the cassava and the coloral
Pour 1 liter of water and cook for 30 minutes
When the 30 minutes pass, open the pan and remove the chicken. Leave another 10 minutes until the cassava is cooked.
While you are doing the chicken process, you can now make the rice by sautéing it with 1 spoonful of oil, garlic to taste and 1/2 spoonful of salt, adding 1 liter of water to cook. Pasta is also very simple. Just put it in a pan of boiling water with 1 spoonful of salt and 1 spoonful of oil. Then drain and season to your liking.
Once finished, just serve on individual plates or platters.

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Chicken in sauce with cassava, rice and pasta

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