Chicken In Orange Sauce

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Chicken In Orange Sauce

Name: Chicken In Orange Sauce
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 4 unit(s) Thigh with boneless drumstick; 1 cup Orange juice; to taste Salt and pepper; 1 teaspoon Fine herbs; 1 tablespoon Olive oil; 50 g Butter; 1/2 tablespoon Corn starch; 1 tablespoon Sugar; 4 unit(s) Fresh Rosemary sprigs

🇧🇷Brazil

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(Português)

1 hour(s)

4 servings

Tati Romano

@panelaterapia

Ingredients
Recipe

Thigh with boneless drumstick4 unit(s)
Orange juice1 cup
Salt and pepper to taste
Fine herbs1 teaspoon
Olive oil1 tablespoon
Butter50 g
Corn starch1/2 tablespoon
Sugar1 tablespoon
Fresh Rosemary sprigs4 unit(s)

Season the chicken the day before with salt, pepper, herbs, olive oil and orange juice. Leave to marinate in the fridge.
Place the chicken pieces on a baking sheet and reserve the marinade. Spread butter on top, a sprig of rosemary and bake in a preheated oven at 200° for 30 minutes.
Remove the baking sheet from the oven and carefully drain the liquid that has formed. Combine this liquid with the reserved marinade.
Return the chicken to the oven until golden brown.
Mix the marinade and baking dish liquid with the starch and sugar. Bring to a boil to thicken. Adjust salt and seasoning if necessary.
Serve the sauce over the chicken pieces.

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Chicken In Orange Sauce

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