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Chicken in garlic sauce

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Chicken in garlic sauce


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Tempo de preparo

1 hour(s)


1 servings

Sara Carolina

  • Ingredients
  • Recipe
  • Seasoned Sassamis (use your favorite seasonings, I used hot paprika, chimichurri, garlic, onion and salt)4 unit(s)
  • Leek2 tablespoon
  • Sour cream (I used zero lactose)3 tablespoon
  • Water50 ml
  • Parmesan cheese (I used zero lactose)2 tablespoon
  • Nutmeg (optional)1 teaspoon
  1. Season the sassamis with your favorite seasonings.
  2. Grill the fillets with a little oil.
  3. For the sauce, mix the leek, sour cream, seasonings to taste and water.
  4. Bring to a boil and add the Parmesan cheese, stir well.
  5. Pour the sauce over the fillets and you're done.

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