Chicken in Champagne

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Chicken in Champagne

Name: Chicken in Champagne
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 1/2 unit(s) Chicken Breast; 1 cup Champagne; 1/2 unit(s) Onion; 3 unit(s) Garlic Clove; 1 unit(s) Milk Cream; 1/2 dessert spoon Saffron; to taste Olive Oil, Salt, Pepper, Chimichurri and Vinegar; to taste Sesame

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Chicken Breast1/2 unit(s)
Champagne1 cup
Onion1/2 unit(s)
Garlic Clove3 unit(s)
Milk Cream1 unit(s)
Saffron1/2 dessert spoon
Olive Oil, Salt, Pepper, Chimichurri and Vinegar to taste
Sesame to taste

In a bowl, place the diced chicken breast and season with vinegar, salt, Chimichurri and black pepper. Let it rest for a few minutes.
Cut the onion into cubes and crush the garlic. In a pan, over medium heat, add a drizzle of olive oil and brown the onion and garlic.
Add the chicken to brown too, when it is well browned, add the saffron and mix well. Add the champagne and after a few minutes add the cream. Mix well.
Check if it needs more salt and seasoning. Turn off the fire and put the sesame on top before serving.

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Chicken in Champagne

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