Chicken heart carrier.

Photo of the Chicken heart carrier. – recipe of Chicken heart carrier. on DeliRec

Chicken heart carrier.

Name: Chicken heart carrier.
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 1 kg Chicken heart; 400 g White rice; 1 unit(s) lemon; 2 unit(s) Chopped Tomatoes; 1 unit(s) Crushed large carrot; 1 unit(s) Chopped large onion; 2 unit(s) Minced Garlic Cloves; 2 teaspoon Fine herbs; to taste Olive oil; 3 tablespoon Cottage cheese; to taste Parsley and chives; to taste Salt and Black Pepper

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

5 servings

denise fernandes

@denise.csf

Ingredients
Recipe

Chicken heart1 kg
White rice400 g
lemon1 unit(s)
Chopped Tomatoes2 unit(s)
Crushed large carrot1 unit(s)
Chopped large onion1 unit(s)
Minced Garlic Cloves2 unit(s)
Fine herbs2 teaspoon
Olive oil to taste
Cottage cheese3 tablespoon
Parsley and chives to taste
Salt and Black Pepper to taste

Wash the hearts and let marinate for 30 min. in lemon juice, salt and black pepper.
After 30 min. Place a pan to heat up with a good amount of oil, add the onion until translucent, then add the garlic and let it brown.
Gather the hearts until they are ready to eat, have a little patience because the heart releases water, let it all dry, remember that.
When it's golden brown, add the rice, tomato, carrot and herbs to sauté together.
Add hot water to cover all the stew, cover the pan and let it cook on low heat, until the rice is well cooked, if you need to add more hot water.
Add 3 tablespoons of curd, mix well, TASTE, and if you need to add salt and pepper to taste.
Add parsley and chopped fresh chives for that special touch. Beautiful and tasty dish, now just eat. Did you like it?

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Chicken heart carrier.

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