Share
- Ingredients
- Recipe
- Chicken heart1 kg
- Salt to taste
- Crushed garlic to taste
- Oil to taste
- Season the heart with salt and garlic and place in a pan with a lid, add the oil as well.
- Leave covered until all the water comes out, after the water evaporates, uncover the pan, add a little more oil, and let it finish frying.
Did you like this recipe?
You may also like
Pasta with Chicken Heart and Chicken
Garlic bread with heart and cheese
roasted heart
Heart and chicken sandwich
By
