Chicken Fricasse with Cream of Corn

Photo of the Chicken Fricasse with Cream of Corn – recipe of Chicken Fricasse with Cream of Corn on DeliRec

Chicken Fricasse with Cream of Corn

Name: Chicken Fricasse with Cream of Corn
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 unit(s) Chicken breast cut into cubes; 0 to taste Seasonings (for the chicken); 0 to taste Olive oil; 1 unit(s) Onion; 2 can(s) (Cream) corn; 1 can(s) (Cream) Sour cream; 1 can(s) (Cream) Cottage Cheese; 1 cup (Cream) Water

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Daniela Moreno

@eudanimoreno

Ingredients
Recipe

Chicken breast cut into cubes1 unit(s)
Seasonings (for the chicken)0 to taste
Olive oil0 to taste
Onion1 unit(s)
(Cream) corn2 can(s)
(Cream) Sour cream1 can(s)
(Cream) Cottage Cheese1 can(s)
(Cream) Water1 cup

In the pressure cooker, sauté the chicken with onion, olive oil and seasonings.
When it is well sautéed, cover with water and close the pan.
When you get pressure, count 30min and turn off (let the pressure come out alone)
In the multifunctional (those 3 in 1), shred the chicken or shake the pan closed
In the blender, beat the cream items, with just 1 can of corn. The other leaves to use the grains.
Then mix everything on a platter and cover with the mozzarella.
Put in the oven to brown

Did you like this recipe?

Chicken Fricasse with Cream of Corn

Tags

Did you like this recipe?

You may also like