Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 500 g Chicken breast; 1 can(s) Sour cream; 1/2 can(s) Cream cheese; 1 unit(s) Canned corn; 1 to taste Onion; 1 to taste Garlic; 1 to taste Chimichurri, oregano, saffron, salt

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Amanda Lessa

@eita.eucasei

Ingredients
Recipe

Chicken breast500 g
Sour cream1 can(s)
Cream cheese1/2 can(s)
Canned corn1 unit(s)
Onion1 to taste
Garlic1 to taste
Chimichurri, oregano, saffron, salt1 to taste

Cut the chicken and season it and let it marinate for at least 30 minutes.
In the pressure cooker: sauté onion and garlic and add the chicken, add water until halfway, close the pan
After taking the pressure count 15 minutes and turn off. After all the pressure is released, shake the pan to shred the chicken. and book
In a blender: put the cream, cottage cheese and corn.
In a pan: Place the blender and chicken mixture and bring to a boil.
Afterwards, place the contents of the pan in a refractory with cheese on top and take it to the oven for fixings. Finish with potato straw on top.

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Chicken fricasse

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