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Chicken fricasse

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Chicken fricasse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

pollyana Stefany

@pollystefany_
  • Ingredients
  • Recipe
  • Sour cream1 can(s)
  • Corn1 can(s)
  • Cream cheese1 can(s)
  • Grated Olives100 g
  • Sliced Mozzarella250 g
  • Straw Potato100 g
  • Water1 cup
  • Chicken breast plus or minus 2 breasts1 kg
  • Pinch of salt1 to taste
  1. Place the corn, cream cheese, cream and water in a blender.
  2. Sauté the cream in the blender with the shredded chicken, olives and salt until it has a thick texture.
  3. Place the sautéed in a roast, cover with mozzarella and spread the potato straw on top.
  4. Bake in the oven until bubbly.

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