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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Renata Veronese
@blogcafecomamor- Ingredients
- Recipe
- Sour cream1 can(s)
- Corn1 can(s)
- Pitted Olives100 g
- Cooked and shredded chicken breast2 unit(s)
- Sliced Mozzarella Cheese200 g
- Straw Potato200 g
- Water1 cup
- Cream cheese (cup)1 unit(s)
- Put the drained corn, the curd, the cream and the water in the blender.
- Sauté the cream in the blender with the shredded chicken, olives and salt to taste until it has a thick texture.
- Place the sautéed in a roasting pan. Cover with the mozzarella cheese.
- Bake in the oven until bubbly.
- Remove from the oven and add straw potatoes on top.
- Serve with rice and salad.
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