Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 500 g Cooked and shredded chicken breast; 1 unit(s) Chicken Broth; 2 tablespoon Olive oil; 1/2 unit(s) Onion; 2 unit(s) Garlic Cloves; to taste Chopped Olives; to taste Salt, pepper and coloring; 3 tablespoon Cream cheese; 1 can(s) Corn (no water); 1 unit(s) Box of sour cream; to taste Salt, pepper and chumichurri, parsley; 200 g Mozzarella

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Michelly Nascimento

@michelly_nascimento.

Ingredients
Recipe

Cooked and shredded chicken breast500 g
Chicken Broth1 unit(s)
Olive oil2 tablespoon
Onion1/2 unit(s)
Garlic Cloves2 unit(s)
Chopped Olives to taste
Salt, pepper and coloring to taste
Cream cheese3 tablespoon
Corn (no water)1 can(s)
Box of sour cream1 unit(s)
Salt, pepper and chumichurri, parsley to taste
Mozzarella200 g

Place the chicken breast and chicken stock in the pressure cooker. After cooking, shred.
In a pan over medium heat, place the oil, onion and garlic and sauté.
Add the shredded chicken, add the coloral, mix well, add the salt and pepper. And finally olives. (Reserve)
In the blender, place the cream cheese, corn, cream, salt, black pepper and chimichurri and blend.
Add this mixture to the chicken, mix well and bring to a boil.
Finish with parsley and place on a platter.
Place the sliced mozzarella on top and take it to the oven for fixings.
Finish with potato straw

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Chicken fricasse

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