Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 can(s) Sour cream; 1 can(s) Corn; 1 unit(s) Cream cheese; 100 g Pitted Olives; 2 unit(s) Shredded chicken breast; 200 g Sliced Mozzarella; 100 g Straw Potato; 1 cup Water; 1 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Helida Freire

@casadahelida

Ingredients
Recipe

Sour cream1 can(s)
Corn1 can(s)
Cream cheese1 unit(s)
Pitted Olives100 g
Shredded chicken breast2 unit(s)
Sliced Mozzarella200 g
Straw Potato100 g
Water1 cup
Salt1 to taste

Blend the corn, cream cheese, cream and water in a blender.
Sauté the cream in the blender with the shredded chicken, olives and salt until it has a thick texture.
Place the sautéed in a roast, cover with mozzarella and spread the potato straw on top.
Bake in the oven until bubbly.
Serve with white rice

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Chicken fricasse

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