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Chicken fricasse

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Chicken fricasse


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Tempo de preparo

30 min(s)


5 servings


  • Ingredients
  • Recipe
  • sour cream1 can(s)
  • Corn1 can(s)
  • Cottage cheese1 unit(s)
  • Shredded chicken breast2 unit(s)
  • Pitted Olives1 to taste
  • Mozzarella200 g
  • Straw beat2 cup
  • Water1 cup
  • Salt1 to taste
  1. Beat the cream, cream cheese, corn and water in a blender.
  2. Saute the beaten ingredients with the shredded chicken, put it on a platter, cover with mozzarella and spread potato straw on top, take it to the oven until the mozzarella melts.
  3. Serve with rice and a salad if you prefer.

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