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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
5 servings
Helanne Karoline
@cozinhadalanne- Ingredients
- Recipe
- Shredded chicken300 g
- Sour cream395 g
- Cottage cheese200 g
- Pitted Olives100 g
- Corn230 g
- Water1 cup
- Straw Potato70 g
- Mozzarella cheese100 g
- Salt to taste
- First, put the green corn, the curd, the water and the cream in a blender.
- Take this mixture to a pan, add the chicken, salt and olives. Stir over medium heat until thickened.
- Then pour the mixture into a roast, cover with mozzarella cheese and potato straw on top.
- Bake at 230 degrees until bubbly. Remove and serve with white rice.
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