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CHICKEN FRICASSE
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Delzynha Santos
@delzynha- Ingredients
- Recipe
- sour cream1 can(s)
- green corn1 can(s)
- cup of cream cheese1 unit(s)
- Pitted Olives100 g
- Shredded chicken breasts2 unit(s)
- sliced mozzarella200 g
- potato straw100 g
- Water1 cup
- Salt to taste
- Place the corn, cream cheese, cream and water in a blender. Sauté the cream in the blender with the shredded chicken, olives and salt until it has a thick texture. Place the sautéed in a roast, cover with mozzarella and spread the potato straw on top. Bake in the oven until bubbly. Serve with white rice.
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