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CHICKEN FRICASSE

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CHICKEN FRICASSE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Delzynha Santos

@delzynha
  • Ingredients
  • Recipe
  • sour cream1 can(s)
  • green corn1 can(s)
  • cup of cream cheese1 unit(s)
  • Pitted Olives100 g
  • Shredded chicken breasts2 unit(s)
  • sliced mozzarella200 g
  • potato straw100 g
  • Water1 cup
  • Salt to taste
  1. Place the corn, cream cheese, cream and water in a blender. Sauté the cream in the blender with the shredded chicken, olives and salt until it has a thick texture. Place the sautéed in a roast, cover with mozzarella and spread the potato straw on top. Bake in the oven until bubbly. Serve with white rice.

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