Share
CHICKEN FRICASSE
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Delzynha Santos
@delzynha- Ingredients
- Recipe
- sour cream1 can(s)
- green corn1 can(s)
- cup of cream cheese1 unit(s)
- Pitted Olives100 g
- Shredded chicken breasts2 unit(s)
- sliced mozzarella200 g
- potato straw100 g
- Water1 cup
- Salt to taste
- Place the corn, cream cheese, cream and water in a blender. Sauté the cream in the blender with the shredded chicken, olives and salt until it has a thick texture. Place the sautéed in a roast, cover with mozzarella and spread the potato straw on top. Bake in the oven until bubbly. Serve with white rice.
Did you like this recipe?
You may also like
Fried chicken
butter broccoli
Coxinha without dough
-web-thumb-0)
Oven Roasted Vegetables (with sauce)
