Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 600 g Chicken breast; 2 tablespoon Soybean oil; 0 to taste Salt; to taste White pepper; 1 unit(s) Onion; 2 unit(s) Garlic; 2 tablespoon Tomato sauce; 1 can(s) Canned corn; 1 can(s) Sour cream; 100 g Straw Potato; 200 g Mozzarella

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

@luha30

Ingredients
Recipe

Chicken breast600 g
Soybean oil2 tablespoon
Salt0 to taste
White pepper to taste
Onion1 unit(s)
Garlic2 unit(s)
Tomato sauce2 tablespoon
Canned corn1 can(s)
Sour cream1 can(s)
Straw Potato100 g
Mozzarella200 g

Blend the corn and cream in a blender. Reserve.
In a pan with oil, sauté the garlic and onion.
Season with salt, pepper and tomato sauce.
Mix the cream and the chicken and adjust the salt and pepper.
Place the mixture on a baking sheet, cover with mozzarella and spread the potato straw on top.
Bake in the oven for 20 - 30 minutes at 180°C.

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Chicken fricasse

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