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Chicken fricasse

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Chicken fricasse


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Tempo de preparo

15 min(s)


4 servings

Adriana a

  • Ingredients
  • Recipe
  • Two chicken breasts2 unit(s)
  • 200 grams of sliced mozzarella200 g
  • 100 grams of straw potato100 g
  • 100 grams of pitted olives 1 can of green corn100 g
  • 1 cup of cream cheese250 g
  • 1 can of Heavy cream200 g
  • 1 pinch of salt1 coffee spoon
  • 1 cup of water1 cup
  1. Put the water, the green corn, the cream cheese, and the Heavy cream in the blender. Mix until you get a smooth mixture.
  2. Transfer the mixture from the blender to a saucepan. Add the olives, shredded chicken and salt.
  3. Sauté until it has a creamy texture. Then pour the mixture into a glass refractory. On top spread the mozzarella
  4. Bake in a preheated oven at 200 degrees for about 15 minutes, or until the mozzarella starts to brown. Remove from the oven and cover the fricassee with potato
  5. Serve immediately.

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