Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 can(s) sour cream; 1 can(s) green corn; 1 unit(s) cream cheese cup; 100 g pitted olives; 2 unit(s) Shredded chicken breasts; 200 g sliced mozzarella; 100 g potato straw; 1 cup water; 1 unit(s) pinch of salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Erick Batista

@erick_delirec

Ingredients
Recipe

sour cream1 can(s)
green corn1 can(s)
cream cheese cup1 unit(s)
pitted olives100 g
Shredded chicken breasts2 unit(s)
sliced mozzarella200 g
potato straw100 g
water1 cup
pinch of salt1 unit(s)

Place the corn, cream cheese, cream and water in a blender.
Sauté the cream in the blender with the shredded chicken, olives and salt until it has a thick texture.
Place the sautéed in a roast, cover with mozzarella and spread the potato straw on top.
Bake in the oven until bubbly.
Serve with white rice.

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Chicken fricasse

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