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Chicken fingers

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Chicken fingers


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Tempo de preparo

40 min(s)


7 servings

casa.da. ray

  • Ingredients
  • Recipe
  • Chicken1 kg
  • Eggs2 unit(s)
  • Breadcrumbs3 cup
  • My Favorite Seasonings: Salt, Pepper and Time Schury1 teaspoon
  1. Take the chicken breast, clean it and cut it into a fillet.
  2. Pierce with a knife to enter the seasoning.
  3. Season with salt, garlic and vinegar to taste. Leave it in the seasoning for 2 minutes to get more flavor.
  4. Then I took two eggs, beat until smooth. In a plate I put the breadcrumbs, I first passed the chicken breasts already seasoned with an egg, and then soon in the breadcrumbs.
  5. After passing everything in the breadcrumbs, just fry it. and it's ready

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