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- Ingredients
- Recipe
- Chicken700 g
- Breadcrumbs500 g
- Egg2 unit(s)
- Oil500 ml
- First to make the breaded chicken you will break the eggs and beat it until it is mixed.
- Season the chicken to your liking and you will have to dip the chicken in the egg
- I dip the chicken in the egg then it goes to flour to coat it goes well doesn't leave anything without flour
- So now when frying you put a lot of oil to fry well use medium heat wait for it to cool down a little and just eat
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