Brazil

5 medium chicken filletsOlive oil to tasteSalt to tasteBlack pepper to tasteTurmeric to taste3 very ripe tomatoes2 cloves of garlic100g grated ParmesanChives to taste100g peanutsGrated cheese to taste to finish

Chicken fillet with pesto and chives

Grelhe os frangos em uma frigideira com azeite.
Tempere com sal, pimenta e cúrcuma. Reserve.
Bata os tomates e os dentes de alho no mixer. Em seguida, tempere com sal e pimenta.
Espalhe esse molho no fundo de um refratário e acomode os filés de frango.
No mixer, bata o parmesão, a cebolinha e os amendoins.
Adicione um pouco de azeite para fazer uma pastinha.
Espalhe o pesto sobre os filés de frango.
Polvilhe queijo ralado por cima e asse em forno preaquecido a 180 °C por 15 minutos.
Agora é só servir. Bom apetite.

Grill the chickens in a skillet with oil.
Season with salt, pepper and turmeric. Reserve.
Beat the tomatoes and garlic cloves in the mixer. Then season with salt and pepper.
Spread this sauce on the bottom of a refractory and accommodate the chicken fillets.
In the mixer, beat the parmesan, chives and peanuts.
Add a little oil to make a paste.
Spread the pesto over the chicken fillets.
Sprinkle grated cheese on top and bake in a preheated oven at 180°C for 15 minutes.
Now just serve. Enjoy your food.

Chicken fillet with pesto and chives

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