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Chicken fillet with onions

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Chicken fillet with onions


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Tempo de preparo

50 min(s)


5 servings

  • Ingredients
  • Recipe
  • Chicken fillet500 g
  • Chopped Onion1 unit(s)
  • Garlic Clove2 unit(s)
  • Olive oil to taste
  • Chicken flavor seasoning1 tablespoon
  • Salt1 teaspoon
  • Butter2 tablespoon
  • Oregano1 tablespoon
  1. In a bowl, mix the chicken fillets with the salt, olive oil, seasoning, oregano, onion and garlic.
  2. Mix well and set aside for 25 minutes to enhance the flavor.
  3. Put the butter in a skillet and let it heat up.
  4. Add the chicken fillets and cover, cook until golden.

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