Share
Chicken fillet with gremolata
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
João Marcelo
@euaamilanesa- Ingredients
- Recipe
- Chicken fillet in strips (sassami)100 g
- Olive oil1 tablespoon
- Lemon juice2 tablespoon
- Lemon zest1 to taste
- Garlic1 to taste
- Chives1 to taste
- Season the chicken with salt and pepper to taste and sear all sides over high heat in a skillet with olive oil. After point, book.
- In a ramekin, place the lemon, olive oil, half a clove of grated garlic, lemon zest and chopped chives. Mix.
- Finish by spreading the gremolata over the chicken fillet.
Did you like this recipe?
You may also like
frying pan hiding place
Chicken fillet with gremolata
crepioca
Easy Chicken Yakisoba
By
