Chicken Fillet with Cream and Cheese Sauce

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Chicken Fillet with Cream and Cheese Sauce

Name: Chicken Fillet with Cream and Cheese Sauce
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: to taste Seasoned chicken fillet to taste; to taste Butter and olive oil; 1 unit(s) Sour cream; 1/2 unit(s) Lemon juice; to taste Shredded mozzarella or cheese of your choice; to taste Chopped Onion

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Cássia Tavares

@aquidaminhacozinha

Ingredients
Recipe

Seasoned chicken fillet to taste to taste
Butter and olive oil to taste
Sour cream1 unit(s)
Lemon juice1/2 unit(s)
Shredded mozzarella or cheese of your choice to taste
Chopped Onion to taste

Fry the fillets in oil and butter. Reserve.
In the same skillet that you fried the fillets, sauté the chopped onion, add the lemon juice. Mix.
Add the cream and mozzarella and mix well until a sauce forms.
Place the reserved fillets over the sauce and leave on low heat for 4 minutes.

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Chicken Fillet with Cream and Cheese Sauce

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