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Chicken fillet in mustard

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Chicken fillet in mustard


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Tempo de preparo

40 min(s)


4 servings

Lisâneas Maciel

  • Ingredients
  • Recipe
  • Filezinho sassami500 g
  • Sour cream1 can(s)
  • Yellow Mustard4 tablespoon
  • Curry, paprika, salt and parsley to taste
  • Water1/2 cup
  1. I browned half a kilo of sassami filet with onion, garlic, lemon, curry, paprika and salt. I removed the fillets and in the same pan I made the sauce: 4 tablespoons of yellow mustard 1/2 cup of water 1 box of sour cream Pinch of salt. I let it thicken, put the fillets and sprinkled minced green smell.

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