Brazil

Chicken breast fillets

Grape Italy cut in half

Olive oil

Butter

Dry white wine

Dry White Vermouth

UHT sour cream

Minced garlic

Onion with brunoise

Salt and pepper

Chicken fillet in grape sauce

Tempere os files com sal e pimenta do reino 

Suar em uma frigideira manteiga, cebola e alho picados, reduzir o vinho branco e o vermouth, até a metade. Adicione o suco de uva o creme de leite e deixe ferver, temperar com sal e pimenta do reino , deixar nappe coar e reservar 

In a skillet, sweat butter, chopped onion and garlic, reduce the white wine and vermouth by half. Add the grape juice and the cream and bring to a boil, season with salt and pepper, let the nappe strain and set aside.

Em uma frigideira a parte , dourar os files de frango em azeite e manteiga e reservar, tirar as sementes de uvas, corta-las ao meio e aquecer junto ao molho na hora de servir 

In a separate skillet, brown the chicken fillets in oil and butter and reserve, remove the grape seeds, cut them in half and heat with the sauce when serving.

Chicken fillet in grape sauce

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