Share
Chicken drumstick moqueca
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Skinless chicken drumstick1 kg
- Coconut milk200 ml
- Red and yellow bell pepper cut into strips1/2 cup
- Chopped Onion1/2 cup
- Chopped Garlic1 dessert spoon
- Chopped Tomato3/4 cup
- Palm oil1 teaspoon
- Olive oil1 dessert spoon
- Squeezed Lime1 unit(s)
- Chopped green onion1/4 cup
- Sweet paprika1 dessert spoon
- Salt to taste
- Hot water to taste
- Chopped Chili Pepper to taste
- Season the drumsticks with the lemon, paprika and salt. Let marinate in the fridge for at least 12 hours.
- Heat the oil in a pan and brown the drumsticks well, add hot water little by little if they are sticking to the bottom of the pan.
- Add the palm oil, onion, half the peppers, garlic and pepper and saute well.
- Add the tomato and mix. Let it cook for 2 minutes and add some hot water and salt.
- Cover the pan and cook over low heat, stir a few times and check if you need to add a little more water.
- When the drumsticks are cooked, add the remaining peppers and coconut milk, mix and cook for another 3 minutes or until the sauce is thicker.
- Adjust the salt and finish with the onion. Serve then accompanied by white rice.
Did you like this recipe?
You may also like
Heart of Palm Stroganoff
ByÂ
shortbread
ByÂ
Garlic bread.
ByÂ
Stuffed couscous @gastaofitness đȘ
ByÂ
