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Chicken Delight

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In a partnership with

@delirec

By

@chefcamilacassilha

View in original language

(Português)

15 min(s)

1 servings

Ingredients

• Boneless chicken breast cut into medium rectangles | 200 g
• Wheat flour | 1/2 cup
• Breadcrumbs | 3/4 cup
• Lightly beaten egg | 1 unit(s)
• Sea salt |  to taste
• Ground black pepper |  to taste
• Minced garlic | 1 teaspoon
• Yellow Mustard | 1 teaspoon
• Sweet paprika | 1 coffee spoon
• Wooden chopsticks |  to taste
• Pork lard | 150 g

Recipe

1. Season the chicken pieces with the garlic, salt, pepper, mustard and paprika. Leave in the fridge for at least 2 hours to get seasoning.
2. Insert a toothpick into each piece of chicken, coat in flour, dip in egg and coat in breadcrumbs.
3. Heat the lard in a skillet and fry the chicken delights on medium until cooked through.
4. Let them rest on a plate lined with paper towels to absorb the fat.
5. Serve immediately with a barbecue sauce or ketchup.

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