Chicken cubes in Dijon Mustard cream

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Chicken cubes in Dijon Mustard cream

Name: Chicken cubes in Dijon Mustard cream
Prep time: 45 min
Total time: 45 min
Yield: 3 Porções
Ingredients: 1 kg Chicken breast or fillet.; 1 to taste Salt, garlic, parsley, black and ground pepper, olive oil.; 400 ml Dijon mustard. It can be another one of your choice.; 240 ml Fresh cream.; 25 mg Onion

🇧🇷Brazil

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(Português)

45 min(s)

3 servings

Ronaldo Lira

@cheff_lira

Ingredients
Recipe

Chicken breast or fillet.1 kg
Salt, garlic, parsley, black and ground pepper, olive oil.1 to taste
Dijon mustard. It can be another one of your choice.400 ml
Fresh cream.240 ml
Onion25 mg

Cut the chicken into cubes, season with salt, garlic and black pepper. Let it rest for 20 minutes.
In a skillet with a drizzle of olive oil, grill the chicken until golden brown.
In another pan, sauté the onion cut into very small cubes with olive oil.
Then, put the mustard and mix the cream. Turn off before boiling. If you want, add a pinch of salt.
Mix the chicken with the cream and finish with parsley.

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Chicken cubes in Dijon Mustard cream

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