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Chicken cream


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Tempo de preparo

1 hour(s)


500 servings

Stephanie Maria

  • Ingredients
  • Recipe
  • Cooked and shredded chicken breast500 g
  • Milk2 cup
  • Corn starch2 tablespoon
  • Green corn sachet1 unit(s)
  • Olive sachet1 unit(s)
  • Boiled chicken broth200 ml
  1. After cooking the chicken, shred and reserve, beat the broth with 2 tablespoons of cornstarch in the blender, take the pan and add the shredded chicken breast, the beaten broth, corn, olives and milk. Mix until the broth is thick, add the milk cream when it boils, turn off.

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