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chicken casserole

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chicken casserole

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

5 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Shredded Chicken230 g
  • Corn1 unit(s)
  • Pea1 unit(s)
  • Tomato1 unit(s)
  • Onion1/2 unit(s)
  • Garlic Clove3 unit(s)
  • Green Smell50 g
  • Milk Cream1 unit(s)
  • Grated Parmesan60 g
  • Salt, Oregano, Olive Oil and Chimichurri to taste
  1. In a pan over medium heat, add a drizzle of olive oil and add the diced onion and crushed garlic to brown. Then add the shredded chicken to brown.
  2. Add the tomato cut into cubes, the corn and the pea to sauté. Always mix. Lastly put the milk cream and green smell and mix well. Turn off the fire.
  3. Place in a refractory and sprinkle with the grated parmesan, take to gratin for 10 minutes before serving.

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