Chicken breast with mustard and honey

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Chicken breast with mustard and honey

Name: Chicken breast with mustard and honey
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1 unit(s) Chicken breast; to taste Olive oil; to taste Butter; 30 g Carrot; 30 g Pepper; 30 g Bacon; 1 ounce (oz) Water; 50 g Sour cream; 40 g Mustard; to taste Curry; 10 g Honey; to taste Salt and pepper

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Daniel Vica

@vicagourmet

Ingredients
Recipe

Chicken breast1 unit(s)
Olive oil to taste
Butter to taste
Carrot30 g
Pepper30 g
Bacon30 g
Water1 ounce (oz)
Sour cream50 g
Mustard40 g
Curry to taste
Honey10 g
Salt and pepper to taste

Make a cut in the center like a pocket, being careful not to break it.
Cut the vegetables into strips and the bacon into cubes, Cook the vegetables a little and the bacon brown in the frying pan.
Stuff the chicken breast with the vegetables and bacon being careful not to tear the breast, close the breast with a toothpick and then season it
Sear the breast in olive oil with a little butter, as soon as it turns golden brown, add water to half of the breast.
Let it reduce a little, then add the mustard, honey and carry.
Cook a little more and before serving, Add the cream. Correct salt and pepper.

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Chicken breast with mustard and honey

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