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Chicken breast fillet with vegetables
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
2 servings
Príscila Mota
@priscilamota- Ingredients
- Recipe
- Chicken breast fillet500 g
- Potato1 unit(s)
- Crnoura1 unit(s)
- Cassava200 g
- Garlic4 unit(s)
- Onion1/2 unit(s)
- Spicy paprika1 teaspoon
- Pepperoni Pepper1 teaspoon
- Tomato1 unit(s)
- Salt1 dessert spoon
- Parsley3 tablespoon
- Chives3 tablespoon
- Put a thread of olive oil in the pan and the cubes of the chicken fillet, let it brown, then add the onion and garlic and let it brown well, until it creates a crust at the bottom of the pan (there's the secret of the flavor) Add the other ingredients and water until covered. Cover the pan and cook until the vegetables are soft. Finish with chives and parsley.
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