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- Ingredients
- Recipe
- Chicken breast1 kg
- Tomato1 unit(s)
- Boiled Cassava500 g
- Onion1 unit(s)
- Salt1 to taste
- Black pepper1 to taste
- Garlic3 unit(s)
- Tomato Extract2 coffee spoon
- Any knor chicken2 unit(s)
- Preparation mode. Start by putting the chicken breast to cook for 15 minutes with knor chicken broth
- Chop the tomato and onion and garlic.
- After the chicken is cooked, remove it from the water and reserve the chicken water. Shred the chicken
- In another pan add a splash of oil, and throw the tomato, onion and garlic to sauté.
- Add the tomato paste, salt to taste and black pepper to taste. Add the chicken breast and leave the heat on low.
- Take the cooked cassava, put it in the blender along with 200 ml of the chicken water and hit it for 3 minutes, the point is when it's very thick, if necessary, add more water and more cassava.
- Take the beaten cassava and pour the chicken with all the seasonings into the pan, mix well for 2 minutes. Turn off the fire.
- And it will be ready to serve, with rice and potato straw it is delicious
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