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Chicken bait


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Tempo de preparo

50 min(s)


8 servings

perla Fernandes

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Crushed garlic4 unit(s)
  • Salt1 dessert spoon
  • Black pepper1 to taste
  • Small lemons2 unit(s)
  • Eggs2 unit(s)
  • wheat flour1 cup
  • oil2 cup
  • green seasoning1 to taste
  • chimichurri1 to taste
  • oregano1 to taste
  • breadcrumbs1 cup
  1. Season the fillets with salt, ready-made seasoning, lemon, green smell and other seasonings to taste, and set aside,
  2. In a bowl, season the egg with the oregano and a little salt and mix. In two other bowls, place one with the wheat flour and the other with the breadcrumbs.
  3. Drain some of the chicken seasoning liquid, pass it in the wheat flour, then in the slightly beaten egg and finally in the breadcrumbs, remove the excess flour and fry in hot oil.
  4. Serve with lemons and pepper for those who like it

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