Chicken and Orange Sweet Potato Escondidinho

Photo of the Chicken and Orange Sweet Potato Escondidinho – recipe of Chicken and Orange Sweet Potato Escondidinho on DeliRec

Chicken and Orange Sweet Potato Escondidinho

Name: Chicken and Orange Sweet Potato Escondidinho
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 400 g Shredded Chicken; 1 unit(s) Peeled Tomato (can); 1/2 unit(s) Onion; 2 unit(s) Garlic Cloves; 1 tablespoon Tomato Extract; 2 unit(s) Sweet Potato; 2 unit(s) English Potato; to taste Light Mozzarella; to taste Thyme; to taste Parsley; to taste Salt and pepper; 1 cup Milk; 1 tablespoon Butter; to taste Nutmeg

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

4 servings

Nicole Girardi

@niemcasa

Ingredients
Recipe

Shredded Chicken400 g
Peeled Tomato (can)1 unit(s)
Onion1/2 unit(s)
Garlic Cloves2 unit(s)
Tomato Extract1 tablespoon
Sweet Potato2 unit(s)
English Potato2 unit(s)
Light Mozzarella to taste
Thyme to taste
Parsley to taste
Salt and pepper to taste
Milk1 cup
Butter1 tablespoon
Nutmeg to taste

Cook the potatoes until soft, peel and mash.
Put the mashed potatoes in the pan, add salt, nutmeg, milk and butter, cook over low heat. If you want, pass the mixer to make the puree smooth.
In another pan, sauté the onion and garlic. Add the shredded chicken and tomato paste.
Season with salt, pepper and fresh thyme.
Add the peeled tomato and the same measure of the water can. Let it cook for 20 minutes until the sauce reduces.
In a serving dish, place the chicken sauce. Add the light Mozzarella and top with the puree.
Bake at 180 degrees for 20 minutes, until bubbly. serve.

Did you like this recipe?

Chicken and Orange Sweet Potato Escondidinho

Tags

Did you like this recipe?

You may also like